Rich chocolate mounds topped with dark chocolate and decorated with a walnut.
Biscuits
We want our biscuits to taste delightful. That’s why we use only the finest ingredients like butter, cream and farm fresh whole eggs.
Everything is measured and weighed by hand, the mix checked for consistency, and the oven times and temperatures rigorously controlled by our head pastry chef. Strict quality control at every stage ensures that only products meeting our exceptionally high standards find their way to your table, and of course our entire operations are fully compliant with HACCP principles and procedures.
That’s what it takes to ensure Coffee Table Delights are the best biscuits you will ever eat.
Almond & Pistachio Bread
Wafer thin crisps heavily laden with a choice of almonds or pistachios. Delicious with coffee or as a dessert accompaniment.
Almond Crescents
Made using freshly roasted and ground almonds, and dusted with icing sugar to give a delicate appearance.
Almond Fingers
A thin crisp biscuit with a hint of cinnamon, topped with whole almonds and a sprinkle of sugar.
Anzacs
The traditional favourite – a combination of rolled oats, real butter and golden syrup. A crisp and crunchy biscuit.
Apricot & Almond Balls
Tangy Australian dried apricots and freshly roasted almonds, mingled with coconut to provide a guilt-free gluten free treat.
Brazilians
Chunky Brazil nuts, chewy oats and brown sugar, finished with a drizzle of chocolate to create a soft and chewy biscuit. Only available during the cooler months.
Brittany Shortbread
Made to an authentic French recipe, the sable is the perfect textural base for fruit and cream desserts. Gluten free option available.
Cappuccinos
Hand piped coffee flavoured batons, sandwiched with rich chocolate ganache. Soft, delicate and very delicious.
Cheese Straws
A fiery favourite, the combination of cheeses and chilli is an irresistible accompaniment to cold beer and champagne.
Chocolate Anzacs
Our traditional Anzac with a delicious coating of rich dark chocolate. Only offered during the cooler months.
Christmas Bark
Creamy white chocolate swirled together with walnuts and cranberries. A festive treat!
Christmas Shortbread
Christmas trees, stars & bells – traditionally made, tender, buttery and smooth.
Coffee Biscotti
Double baked and extra crisp, these coffee flavoured finger shaped pieces are full of freshly roasted hazelnuts and delicious dark chocolate pieces.
Cookie Man
Popular with our younger customers and the young at heart – shortbread with smarties and raspberry jam.
Cranberry & Pistachio Balls
Cranberries, pistachios, coconut and vanilla – a burst of Christmas flavours and colours with every bite.
Date & Walnut Balls
A delicious combination of coconut, date and walnut pieces rolled into balls and baked until golden. Made without wheat or butter – a healthier alternative.
Florentines
Plump sultanas and freshly roasted peanuts combined with cornflakes and coated with a rich dark chocolate base. Gluten free option available.
Freckles
Bright, fun and delicious. Rich dark chocolate smothered over classic shortbread and coated with 100’s & 1000’s.
Gingernuts
These crisp and buttery gingernut biscuits are the perfect accompaniment to a quiet, relaxing cup of tea.
Happy Faces
Put a smile on children’s faces with these delightful party treats – wholesome shortbread with colourful Smartie eyes and a big jammy smile.
Hazelnut Chocs
Marrying of freshly roasted hazelnuts and rich chocolate pieces gives the taste of Baci. A delicious crisp biscuit.
Macadamia & White Chocolate
Native Australian macadamia combined with white chocolate. Standard and large sizes are dressed with a coating of white chocolate and a crowning swizzle of dark chocolate.
Melting Moments
Classic hand piped melt-in-themouth biscuits sandwiched with fresh lemon flavoured filling.
Meringues
Hand piped swirls that melt in the mouth. Eat them as they are or create a simple delicious dessert with berries and cream.
Muesli Rounds
A healthy combination of fruit, seeds and nuts. Great for breakfast or a sport energiser.
Orange Choc
A heavenly marriage of flavours. Fresh, aromatic orange zest and choc pieces combine to make a crisp biscuit, delicious at any time of the day.
Peanut Chocs
Thin crisp squares delicately flavoured with cinnamon, pressed with peanuts and topped with a drizzle of dark chocolate.
Pecans
A mellow flavoured biscuit, soft yet crisp, combining freshly ground nuts and topped with a whole pecan.
Raspberry Shortcakes
Hand piped shortcake rosettes filled in the centre with rich raspberry jam. A delicate and colourful addition to any biscuit platter.
Sesame Cheese
Fiery rounds of chilli and a combination of cheeses, sprinkled with sesame seeds. A great accompaniment to cold beer and champagne.
Smartie Chocs
Every child’s favourite – a large crisp biscuit with generous choc pieces and dotted with colourful Smarties.
Spiced Christmas Biscuits
Crisp biscuit scented with cinnamon and glistening with a sprinkle of sugar.
Triple Choc
Three kinds of chocolate to satisfy that guilty passion! Crunchy chocolate biscuits with dark and white chocolate chips.
Yo Yos
Vanilla and custard powder combine to make a rich buttery biscuit sandwiched with a cream filling and flavoured with finest sherry.
